HomeMy WebLinkAboutFOG CONTROL PLAN QUESTIONNAIRE CITY OF
AUBURN FATS, OILS, AND GREASE (FOG) CONTROL PLAN
WASHINGTON
Fats,Oils,and Grease(FOG)cause many problems in sanitary sewer lines. FOG collects on the sides of the pipes,causing sewer
blockages that result in sanitary sewer overflows. The costs of increased maintenance on the sewer lines to prevent blockages are
high. The city has implemented a FOG program to eliminate FOG from our sewer system and meet King County Metro require-
ments for sewer discharge. If any kind of visible sheen exists,the discharge is in violation of the standards. Under Auburn City
Code 13.20.140 section B,FOG discharges into the sewer system shall not exceed 100 mg/L,the equivalent of one teaspoon of
FOG in thirteen gallons of water. The purpose of this FOG Control Plan is to implement practices which will reduce the amount of
FOG entering Auburn's sewer system.
Part I-Information
Company/Facility Name:
Facility Address: Zip Code
Mailing Address:( check here if same as above) Zip Code
On-Site Facility Manager/Director:
Business Phone Number:(include area code) Business Fax Number:(include area code)
Does this company own or rent the building?(check one) Own Rent
Property Owners Name:
Property Owners Address: Zip Code
City of Auburn Public Works Department
Page 1 of3 25 West Main St.1 Auburn,WA 980011253-931-3010
CITY 01
AUBURN FATS, OILS, AND GREASE (FOG) CONTROL PLAN
WASHINGTON
Part II-Questionnaire
1. Choose the one description that best describes the facility for which this FOG Control Plan is being completed for:
El Fast Food Restaurant El Hospital
El Full Service Restaurant O Nursing Home
O Drive through(only)Restaurant El College/University/School
O Seasonal Restaurant O Club/Organization
O Coffee Shop El Company/Office Building
O Bakery O Other(please describe below)
El Supermarket
2. What is the seating capacity at your place of business?
O 0-50 O 51-100 O 101-250 O over250
3. Which days of the week are you open for business?(check all that apply)
El Monday El Saturday
El Tuesday O Sunday
O Wednesday
El Thursday
El Friday
4. Which meals are served at your facility?(check all that apply)
O Breakfast El Dinner El Food prep only
El Lunch O Snacks
5. List how many of each of the items below are present in your kitchen facilities:
Floor Drains Grills Ovens Fryolator/Deep Fat Fryer
Tilt Kettles Garbage Grinder Dishwasher Other(list here):
3-Bay Pot Sink 2-Bay Sink Single Bay Sink
Prerinse Sink Mop Sink
6. Check each of these Best Management Practices you and your staff actively use to prevent FOG discharge to the sanitary
sewer system:
O Train kitchen staff in FOG reduction El Grease covered and stored away from drains
techniques O Routine cleaning of kitchen exhaust system filters(done in sink
El Dry wipe or scrape pots,pans,and dishware connected to grease retention device)
prior to washing O Drain screens installed on all drains
O Post"No Grease"signs above sinks El Eliminate garbage grinders
O Water temperature less than 140°F O Skim or filter fryer grease daily and change the oil only when
O Collect waste fryer grease,grill grease,and necessary
cooking oils for recycling O Mop water and mat cleaning water discharged to the sanitary
El Proper food waste disposal(in trash,not sewer
down drain) O Other:(please describe)
O Installation of grease trap or grease
interceptor
O Scrape and sweep up spills before using
water for clean up
City of Auburn Public Works Department
Paget of 25 West Main St.1 Auburn,WA 980011253-931-3010
CITY OF
AUBURN FATS, OILS, AND GREASE (FOG) CONTROL PLAN
WASHINGTON
Part 11-Questionnaire(continued)
7. Describe your specific performance goals and implementation schedule including grease interceptor/trap cleaning
frequency. If your staff will be cleaning the grease trap,include cleaning procedures(see grease trap handout). Cleaning
requirements can be found in Auburn City Code 13.22.070. (Attach second sheet(s)if more space is needed.)
8. Please attach the following items as part of this FOG Control Plan:
O Schematics of process areas illustrating drains and discharge points connected to the sewer. Building plumbing
plans may be submitted.
O A copy of the menu or product list,if applicable
Please be aware that per ACC 13.22.090 the City of Auburn has the right to inspect the facilities to ensure compliance
with Auburn City Code and the provisions of this agreement. Failure to comply with an inspection request can result in
the loss of the business license.
Part 111-Signature
Signature of owner(s)
Owner Date
Owner Date
City of Auburn Public Works Department
Page 3 of3 25 West Main St.1 Auburn,WA 980011253-931-3010